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Timor-Leste Coffee

↳ from Ermera, Timor-Leste

Shade-grown organic Arabica from the mountains of Ermera. Coffee is the main export of Timor-Leste.

History

Portuguese traders introduced coffee in the 19th century. The Hibrido de Timor, a natural cross, is used worldwide for breeding rust-resistant coffee.

Ingredients

  • Coffee cherries (Arabica, Hibrido de Timor)

How it's made

  1. Smallholders hand-pick ripe cherries
  2. Pulp and ferment in water
  3. Wash and sun-dry
  4. Hull and sort
  5. Roast and brew

Famous brands & makers

  • Cooperativa Café Timor

Ratings & notes

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वहीं सेSame place

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