विश्व के व्यंजनWorld Cuisines

Togolese Cuisine

↳ from Lomé, Togo

Staple pâte (maize or cassava paste), fufu and sauces of peanuts, okra and fish. Akpan and ablo are popular snacks.

must try ↓

Specialties

Fufu (Togo)
Ablo

History

Ewe, Kabye and other communities cook with the same base ingredients as Ghana and Benin. Lomé's markets sell smoked fish and spices.

Ingredients

Maize
Cassava
Yam
Peanuts
Palm oil
Fish
Chilli

How it's made

Prepare maize or cassava paste
Cook sauce with palm oil or peanuts
Add fish or meat
Serve together

to drink

What Togo drinks

Sodabi, tchoukoutou, bissap

Ratings & notes

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विश्व के व्यंजनSame shelf

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