विश्व के व्यंजनWorld Cuisines

Tongan Cuisine

↳ from Nuku'alofa, Tonga

Polynesian food of root crops and fish: lu pulu (corned beef in taro leaves), ota ika (raw fish in coconut cream) and Sunday umu feasts.

must try ↓

Specialties

Lu Pulu
Ota Ika

History

Tonga's royal feasts have long used large root crops and pigs.

Ingredients

Taro leaves
Corned beef
Coconut cream
Fish
Yam
Pumpkin

How it's made

Wrap taro leaves around corned beef and coconut cream
Place in an umu
Steam for an hour
Prepare ota ika with lime and coconut

to drink

What Tonga drinks

Ikale beer, kava (kava ceremony), coconut

Ratings & notes

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विश्व के व्यंजनSame shelf

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