विश्व के व्यंजनWorld Cuisines

Tuvaluan Cuisine

↳ from Funafuti, Tuvalu

One of the smallest nations: fish, coconut and pulaka (giant swamp taro) grown in pits dug in the coral.

must try ↓

Specialties

Pulaka
Fekei

History

The atolls have poor soil, so people dug deep pits and filled them with compost to grow pulaka.

Ingredients

Pulaka
Fish
Coconut
Breadfruit
Pandanus

How it's made

Dig a pit and fill with compost
Grow and harvest pulaka
Boil or bake
Serve with fish and coconut cream

to drink

What Tuvalu drinks

Toddy, coconut water

Ratings & notes

Loading…

विश्व के व्यंजनSame shelf

More World Cuisines

World CuisinesCuisine

Indian Cuisine

Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.

from India · North

World CuisinesCuisine

Chinese Cuisine

China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.

from China · Eight great traditions: Sichuan

World CuisinesCuisine