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विश्व के व्यंजनWorld Cuisines

Vatican & Roman Cuisine

↳ from Vatican City, Vatican City

The Vatican has no cuisine of its own, but is served by Rome: simple, rich dishes like cacio e pepe, carbonara and supplì.

must try ↓

Specialties

History

Rome's cooking uses cheaper cuts (quinto quarto) and pecorino from the countryside; the pilgrims who came for centuries ate in nearby trattorias.

Ingredients

  • Pecorino Romano
  • Pasta
  • Black pepper
  • Guanciale
  • Eggs
  • Artichokes

How it's made

  1. Cook pasta al dente
  2. Combine with cheese and pepper using the pasta water
  3. Toss in a pan until creamy
  4. Serve at once
to drink

What Vatican City drinks

Frascati wine, Roman espresso, Peroni

Ratings & notes

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