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Vincentian Cuisine

↳ from Kingstown, Saint Vincent and the Grenadines

The national dish is roasted breadfruit with fried jackfish. Arrowroot starch was a major crop of the islands.

must try ↓

Specialties

  • Roasted Breadfruit & Fried Jackfish

History

Breadfruit came to St Vincent in 1793 from Tahiti with Captain Bligh's second voyage. Garifuna people were here before.

Ingredients

  • Breadfruit
  • Jackfish
  • Arrowroot
  • Coconut
  • Callaloo
  • Sweet potato

How it's made

  1. Roast breadfruit over a flame
  2. Fry seasoned jackfish
  3. Serve together with a sauce
to drink

What Saint Vincent and the Grenadines drinks

Hairoun beer, Sunset Strong rum, soursop drink

Ratings & notes

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