विश्व के व्यंजनWorld Cuisines

Zimbabwean Cuisine

↳ from Harare, Zimbabwe

Sadza (maize porridge) with stews of beef or greens in peanut butter. Dried mopane worms and braais are also favourites.

must try ↓

Specialties

Sadza
Muriwo Unedovi

History

Maize replaced traditional sorghum and millet in the 19th and 20th centuries.

Ingredients

Maize meal
Beef
Collard greens
Peanut butter
Tomato

How it's made

Boil water and stir in maize meal for sadza
Simmer beef stew
Cook greens with groundnut butter
Serve and eat by hand

to drink

What Zimbabwe drinks

Zambezi lager, maheu (maize drink), Chibuku

Ratings & notes

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विश्व के व्यंजनSame shelf

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