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Home / Countries / Armenia
Armenia is the home of the apricot, lavash bread and some of the world's oldest wine and brandy. Food is shared, herb-rich and uses grilled meat (khorovats).
Armenian barbecue: large pieces of meat grilled on skewers over charcoal with little but salt, onion and herbs.
A thin, soft flatbread baked in a clay oven (tonir), eaten daily and wrapped around cheese, herbs and meat.
Armenian brandy made from local grapes, aged in oak. Winston Churchill reportedly liked it, and Armenians say it is cognac-like in quality.