Armenian brandy made from local grapes, aged in oak. Winston Churchill reportedly liked it, and Armenians say it is cognac-like in quality.
History
Brandy production began in 1887 when Nerses Tairyan opened a distillery in Yerevan. The Yerevan Brandy Company, later called Ararat, is the best-known maker.
Ingredients
- Grapes (Voskehat, Mskhali, Garan Dmak)
- Oak barrels
- Water
How it's made
- Ferment white grapes into wine
- Distil twice in copper stills
- Age in Armenian oak barrels
- Blend different ages
- Bottle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Ararat (Yerevan Brandy Company)
- Noy
- Proshyan
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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