Armenian barbecue: large pieces of meat grilled on skewers over charcoal with little but salt, onion and herbs.
History
The method is very old, and families grill khorovats outdoors at gatherings and weekends.
Ingredients
- Pork, lamb or chicken
- Onion
- Salt
- Black pepper
- Tomato
- Herbs
How it's made
- Cut meat into large chunks
- Marinate with onion, salt and pepper
- Skewer and grill over coals
- Cook slowly, turning
- Serve with lavash, herbs and grilled vegetables
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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