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Home / Countries / Bahamas
Island food based on conch (fried, in salad or fritters), grouper, 'peas and rice' and Johnny cake, eaten with spicy sauces.
Raw conch cut and 'cooked' with lime and sour orange juice with onion, peppers and tomato. It is sold at the Potter's Cay dock.
Bahamas' national beer, a pale lager named after the sound of cowbells in the Junkanoo festival.