The Larder Journalद लार्डर जर्नल

Home / World Cuisines / World Cuisines

विश्व के व्यंजनWorld Cuisines

Bahamian Cuisine

↳ from Nassau, Bahamas

Island food based on conch (fried, in salad or fritters), grouper, 'peas and rice' and Johnny cake, eaten with spicy sauces.

must try ↓

Specialties

History

Descendants of enslaved Africans, loyalists and indigenous Lucayans shaped it. Conch has been the staple for centuries.

Ingredients

  • Conch
  • Grouper
  • Rice
  • Pigeon peas
  • Cornmeal
  • Lime
  • Scotch bonnet

How it's made

  1. Tenderise conch
  2. Prepare as salad with lime and pepper, or fry
  3. Cook peas and rice
  4. Serve with sauce
to drink

What Bahamas drinks

Sands beer, Kalik beer, Bahama Mama, rum

Ratings & notes

Loading…

वहीं सेSame place

More from Bahamas

Americas & Oceania DishesFood

Conch Salad

Raw conch cut and 'cooked' with lime and sour orange juice with onion, peppers and tomato. It is sold at the Potter's Cay dock.

from Bahamas · Nassau
Beer & CiderDrinks

Kalik Beer

Bahamas' national beer, a pale lager named after the sound of cowbells in the Junkanoo festival.

from Bahamas · Nassau
Everything from Bahamas
विश्व के व्यंजनSame shelf

More World Cuisines

World CuisinesCuisine

Indian Cuisine

Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.

from India · North
World CuisinesCuisine

Chinese Cuisine

China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.

from China · Eight great traditions: Sichuan
World CuisinesCuisine

Japanese Cuisine (Washoku)

Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.

from Japan
World CuisinesCuisine

Korean Cuisine

Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.

from South Korea
World CuisinesCuisine

Thai Cuisine

Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.

from Thailand · Central
World CuisinesCuisine

Vietnamese Cuisine

Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.

from Vietnam