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अमेरिका और ओशिनिया के व्यंजनAmericas & Oceania Dishes

Conch Salad

↳ from Nassau, Bahamas

Raw conch cut and 'cooked' with lime and sour orange juice with onion, peppers and tomato. It is sold at the Potter's Cay dock.

History

Conch (Queen conch) was food for Lucayan people before Columbus. Today it is considered the national dish and its numbers are protected.

Ingredients

  • Queen conch
  • Lime
  • Sour orange
  • Onion
  • Green pepper
  • Tomato
  • Scotch bonnet

How it's made

  1. Remove conch from the shell and clean
  2. Chop into small pieces
  3. Mix with chopped onion, pepper and tomato
  4. Squeeze lime and sour orange over
  5. Eat fresh within minutes

Ratings & notes

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