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Home / Countries / Fiji
Pacific and Indian blend: kokoda (Fijian ceviche in coconut milk), lovo (earth oven) and Indo-Fijian curry. Kava is the ceremonial drink.
Fiji's national dish: raw fish 'cooked' in lime juice, then mixed with coconut milk and vegetables, similar to ceviche.
A mild, earthy, tongue-numbing drink made from the pounded root of a pepper plant. Shared in a ceremony across the Pacific.