विश्व के व्यंजनWorld Cuisines

Fijian Cuisine

↳ from Suva, Fiji

Pacific and Indian blend: kokoda (Fijian ceviche in coconut milk), lovo (earth oven) and Indo-Fijian curry. Kava is the ceremonial drink.

must try ↓

Specialties

History

Indigenous Fijians cooked in earth ovens for centuries. Indian workers arrived in the late 1800s, so curry joined the food.

Ingredients

Fish
Coconut milk
Lime
Taro
Cassava
Curry
Kava

How it's made

Marinate fish in lime juice
Mix with coconut milk and vegetables
Prepare a lovo earth oven for feasts
Share kava in a bowl

to drink

What Fiji drinks

Kava (yaqona), Fiji Bitter beer, Fiji Gold, coconut water

Ratings & notes

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