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अमेरिका और ओशिनिया के व्यंजनAmericas & Oceania Dishes

Kokoda

↳ from Fiji, Fiji

Fiji's national dish: raw fish 'cooked' in lime juice, then mixed with coconut milk and vegetables, similar to ceviche.

History

Fijians fished the reef for centuries. Kokoda is the name for this lime-cured raw fish in Fijian.

Ingredients

  • Mahi-mahi or walu
  • Lime juice
  • Coconut milk
  • Tomato
  • Onion
  • Chilli
  • Cucumber

How it's made

  1. Cut very fresh fish into cubes
  2. Marinate in lime juice for 30 minutes
  3. Drain and add coconut milk
  4. Mix in tomato, onion, cucumber and chilli
  5. Serve cold in a coconut shell

Ratings & notes

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वहीं सेSame place

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