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Home / Countries / Georgia
Feasting culture (supra) with a toastmaster (tamada).
Boat-shaped cheese bread with egg yolk.
Large twisted dumplings; hold by the knot and don't eat it.
Georgia has made wine for 8,000 years, fermenting it in clay jars (qvevri) buried underground. Its amber 'orange' wines are white grapes fermented with skins.
Georgia's strong grape spirit, similar to grappa, often homemade and offered to guests.