Feasting culture (supra) with a toastmaster (tamada).
to drink
What Georgia drinks
Qvevri wine, chacha
Ratings & notes
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विश्व के व्यंजनWorld CuisinesGeorgian Cuisine
↳ from Georgia
वहीं सेSame place
More from Georgia
Chacha
Georgia's strong grape spirit, similar to grappa, often homemade and offered to guests.
from Georgia
Qvevri Wine (Georgian)
Georgia has made wine for 8,000 years, fermenting it in clay jars (qvevri) buried underground. Its amber 'orange' wines are white grapes fermented with skins.
from Georgia · Kakheti
Khachapuri
Boat-shaped cheese bread with egg yolk.
from Georgia · Adjara
Khinkali
Large twisted dumplings; hold by the knot and don't eat it.
from Georgia
विश्व के व्यंजनSame shelf
More World Cuisines
Indian Cuisine
Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.
from India · North
Chinese Cuisine
China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.
from China · Eight great traditions: Sichuan
Japanese Cuisine (Washoku)
Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.
from Japan
Korean Cuisine
Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.
from South Korea
Thai Cuisine
Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.
from Thailand · Central
Vietnamese Cuisine
Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.
from Vietnam