Boat-shaped cheese bread with egg yolk.
how to eat it
Serve & eat
Tear and mix.
Ratings & notes
Loading…
वहीं सेSame place
More from Georgia
Chacha
Georgia's strong grape spirit, similar to grappa, often homemade and offered to guests.
from Georgia
Qvevri Wine (Georgian)
Georgia has made wine for 8,000 years, fermenting it in clay jars (qvevri) buried underground. Its amber 'orange' wines are white grapes fermented with skins.
from Georgia · Kakheti
Khinkali
Large twisted dumplings; hold by the knot and don't eat it.
from Georgia
Georgian Cuisine
Feasting culture (supra) with a toastmaster (tamada).
from Georgia
यूरोपीय व्यंजनSame shelf
More European Dishes
Pizza Napoletana
Soft, blistered pizza baked 60–90 seconds at about 485°C. The Margherita's colours echo the Italian flag. Pizzaiuolo craft is UNESCO heritage.
from Italy · Naples
Pasta Carbonara
Roman pasta with no cream: the sauce is egg, cheese and pork fat.
from Italy · Rome
Cacio e Pepe
Three ingredients emulsified into a creamy sauce.
from Italy · Rome
Lasagne
Baked layers of pasta, ragù and béchamel.
from Italy · Emilia-Romagna
Tagliatelle al Ragù (Bolognese)
In Bologna ragù goes with tagliatelle, never spaghetti.
from Italy · Bologna
Risotto alla Milanese
Golden saffron risotto.
from Italy · Milan