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Home / Countries / Haiti
A Creole cuisine of African, French and Taíno heritage: fried pork (griot) with spicy pikliz slaw, rice with beans and pumpkin soup (soup joumou), which is eaten on New Year's Day for independence.
Haiti's independence soup: a rich pumpkin and beef soup eaten every 1 January to mark freedom from French rule. It is on UNESCO's heritage list.
A famous Haitian rhum agricole made from fresh cane juice and double distilled in the French cognac style, since 1862.