A famous Haitian rhum agricole made from fresh cane juice and double distilled in the French cognac style, since 1862.
History
Dupré Barbancourt learned cognac distilling in France and founded the house in 1862. It is the national rum.
Ingredients
- Cane juice
- Water
- Oak barrels
How it's made
- Press cane and ferment juice
- Distil twice in copper stills
- Age in French oak barrels
- Blend
- Bottle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Rhum Barbancourt
- Clairin Sajous
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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