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रमRum

Barbancourt Rum

↳ from Port-au-Prince, Haiti

A famous Haitian rhum agricole made from fresh cane juice and double distilled in the French cognac style, since 1862.

History

Dupré Barbancourt learned cognac distilling in France and founded the house in 1862. It is the national rum.

Ingredients

  • Cane juice
  • Water
  • Oak barrels

How it's made

  1. Press cane and ferment juice
  2. Distil twice in copper stills
  3. Age in French oak barrels
  4. Blend
  5. Bottle

Famous brands & makers

  • Rhum Barbancourt
  • Clairin Sajous

For readers of legal drinking age. Please drink responsibly.

Ratings & notes

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