विश्व के व्यंजनWorld Cuisines

Haitian Cuisine

↳ from Port-au-Prince, Haiti

A Creole cuisine of African, French and Taíno heritage: fried pork (griot) with spicy pikliz slaw, rice with beans and pumpkin soup (soup joumou), which is eaten on New Year's Day for independence.

must try ↓

Specialties

Soup Joumou
Griot
Pikliz

History

Haiti's soup joumou was once forbidden to enslaved people. After the 1804 revolution it became the symbol of freedom, and UNESCO listed it in 2021.

Ingredients

Pork
Rice
Beans
Plantain
Pumpkin
Scotch bonnet
Epis (herb paste)
Lime

How it's made

Marinate pork in epis and sour orange
Boil then fry the pork
Make pikliz of cabbage and Scotch bonnet
Serve with rice and fried plantain

to drink

What Haiti drinks

Barbancourt rum, Prestige beer, kremas, clairin

Ratings & notes

Loading…

वहीं सेSame place

More World Cuisines

World CuisinesCuisine

Indian Cuisine

Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.

from India · North

World CuisinesCuisine

Chinese Cuisine

China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.

from China · Eight great traditions: Sichuan

World CuisinesCuisine