save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Home / Countries / Kyrgyzstan
Nomadic food: lamb, dairy and noodles. National dish beshbarmak is boiled meat on noodles, eaten with the hands. Fermented mare's milk (kymyz) is the traditional drink.
The national dish: boiled mutton or horse meat on wide noodles with onion, eaten by hand ('five fingers').
A refreshing, slightly sour, low-alcohol grain drink sold on Kyrgyz streets and in bottles under the Shoro brand.