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शीतल पेयSoft & Traditional Drinks

Maksym & Shoro

↳ from Kyrgyzstan, Kyrgyzstan

A refreshing, slightly sour, low-alcohol grain drink sold on Kyrgyz streets and in bottles under the Shoro brand.

History

Maksym is a traditional grain beverage of Central Asia. Shoro, a local company, brought it to a modern brand.

Ingredients

  • Millet or barley
  • Wheat
  • Water
  • Sugar
  • Yeast

How it's made

  1. Cook the grains and ferment
  2. Sweeten and strain
  3. Chill
  4. Serve cold in a glass or bottle

Famous brands & makers

  • Shoro

Ratings & notes

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वहीं सेSame place

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