विश्व के व्यंजनWorld Cuisines

Kyrgyz Cuisine

↳ from Bishkek, Kyrgyzstan

Nomadic food: lamb, dairy and noodles. National dish beshbarmak is boiled meat on noodles, eaten with the hands. Fermented mare's milk (kymyz) is the traditional drink.

must try ↓

Specialties

Kyrgyz Beshbarmak
Kymyz

History

Kyrgyz herders moved their animals between summer pastures and winter valleys, so food was portable: dried dairy, meat and bread.

Ingredients

Lamb or horse meat
Flat noodles
Onion
Dairy
Bread
Mare's milk

How it's made

Boil meat for hours
Cook noodles in the broth
Layer noodles and sliced meat
Top with onions
Serve broth in bowls (shorpo)

to drink

What Kyrgyzstan drinks

Kymyz, maksym, tea with milk

Ratings & notes

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वहीं सेSame place

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