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Home / Countries / Maldives
A cuisine of the sea: tuna in every form, coconut, rice, and chilli. Dried tuna (Maldive fish) gave the world a flavouring that is still used in Sri Lanka.
A classic Maldivian breakfast: flaked smoked tuna mixed with coconut, onion and chilli, eaten with roshi flatbread.
A clear tuna broth, the simplest and most traditional Maldivian dish, served with rice, lime and chilli.