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एशियाई व्यंजनAsian Dishes

Mas Huni

↳ from Maldives, Maldives

A classic Maldivian breakfast: flaked smoked tuna mixed with coconut, onion and chilli, eaten with roshi flatbread.

History

Tuna and coconut are the foundation of Maldivian cooking. Mas huni is eaten in the morning with tea.

Ingredients

  • Smoked or boiled tuna
  • Fresh coconut
  • Onion
  • Chilli
  • Lime
  • Curry leaves

How it's made

  1. Flake the cooked tuna
  2. Chop onion, chilli and curry leaves
  3. Mix with grated coconut and lime juice
  4. Serve with roshi

Ratings & notes

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