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एशियाई व्यंजनAsian Dishes

Garudhiya

↳ from Maldives, Maldives

A clear tuna broth, the simplest and most traditional Maldivian dish, served with rice, lime and chilli.

History

Garudhiya has been the daily meal for centuries, simple and made from the fish that fishermen catch.

Ingredients

  • Tuna
  • Water
  • Salt
  • Chilli
  • Lime
  • Curry leaves

How it's made

  1. Boil tuna chunks in salted water
  2. Simmer until the broth is clear
  3. Serve with rice, lime, onion and chilli
  4. Add a spoon of broth over rice

Ratings & notes

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