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Home / Countries / Morocco
Sweet-savoury slow cooking with Berber, Arab and Andalusian roots.
Steamed semolina grains; Friday family meal. UNESCO heritage for four Maghreb countries.
Stew slow-cooked in a cone-lidded clay pot of the same name.
'Head of the shop': the spice seller's best blend.
Sweet mint tea poured from a height to make foam; the symbol of Moroccan hospitality.