'Head of the shop': the spice seller's best blend.
History
Ras el hanout means 'head of the shop' in Arabic, a blend that the spice seller thinks is his best. Recipes in Morocco can include 20-30 spices such as rose petals and lavender.
Why it exists
It adds depth and fragrance to tagines and couscous.
Ingredients
- Cumin
- Coriander
- Cinnamon
- Ginger
- Turmeric
- Cardamom
- Rose petals
- Nutmeg
- Paprika
How it's made
- Select and dry-roast the spices
- Grind to powder
- Add rose petals or other flowers
- Mix well
- Add to tagines near the end of cooking
how to eat it
Serve & eat
In tagines.
Ratings & notes
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