Steamed semolina grains; Friday family meal. UNESCO heritage for four Maghreb countries.
how to eat it
Serve & eat
With seven-vegetable stew.
Ratings & notes
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मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African DishesCouscous
↳ from Maghreb: Algeria, Morocco
वहीं सेSame place
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