save favourites, rate & comment
We use your Google name and photo to show your ratings and comments. We never post anything for you.
Home / Countries / Niger
A Sahel cuisine: millet porridge, sauces with okra or leaves, grilled meat (kilishi) and Tuareg tea ceremonies.
A spicy dried meat like jerky, coated with peanut paste and chilli and grilled, loved across Hausaland.
A Fulani drink of millet balls crumbled into fermented milk, a refreshing and filling Sahel drink.