A Fulani drink of millet balls crumbled into fermented milk, a refreshing and filling Sahel drink.
History
Fulani herders built their diet on milk and millet, making this a daily staple.
Ingredients
- Millet flour
- Ginger
- Cloves
- Pepper
- Fermented cow's milk (nono)
- Sugar
How it's made
- Mix millet flour with spices and water
- Steam and roll into balls
- Crush the balls in a bowl
- Add cold fermented milk
- Stir and drink
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Ratings & notes
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