विश्व के व्यंजनWorld Cuisines

Nigerien Cuisine

↳ from Niamey, Niger

A Sahel cuisine: millet porridge, sauces with okra or leaves, grilled meat (kilishi) and Tuareg tea ceremonies.

must try ↓

Specialties

History

Hausa, Tuareg, Zarma and other peoples contribute their dishes. Kilishi, the dried spiced beef, is well known.

Ingredients

Millet
Sorghum
Rice
Beef
Peanuts
Okra
Tea

How it's made

Make the millet porridge or rice
Cook a sauce of leaves or okra
Serve with meat
Share tea in three rounds

to drink

What Niger drinks

Fura da nono, Tuareg tea

Ratings & notes

Loading…

वहीं सेSame place

More World Cuisines

World CuisinesCuisine

Indian Cuisine

Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.

from India · North

World CuisinesCuisine

Chinese Cuisine

China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.

from China · Eight great traditions: Sichuan

World CuisinesCuisine