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Home / Countries / North Korea
A Korean cuisine with local emphasis on cold buckwheat noodles (naengmyeon), kimchi and corn, shaped by a cold climate and food shortages.
Chewy buckwheat noodles in an icy tangy broth of beef and radish kimchi liquid, Pyongyang's famous dish and a summer favourite.
North Korea's best-known beer, brewed in Pyongyang by a plant that was supplied with equipment from Britain.