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एशियाई व्यंजनAsian Dishes

Pyongyang Naengmyeon

↳ from Pyongyang, North Korea

Chewy buckwheat noodles in an icy tangy broth of beef and radish kimchi liquid, Pyongyang's famous dish and a summer favourite.

History

Naengmyeon was eaten in winter in the north, when cold dishes seemed refreshing. Pyongyang style has a clean broth and mild buckwheat.

Ingredients

  • Buckwheat flour
  • Beef broth
  • Radish kimchi liquid (dongchimi)
  • Pear
  • Boiled egg
  • Cucumber
  • Vinegar
  • Mustard

How it's made

  1. Boil beef and chill the broth
  2. Mix with cold radish-kimchi liquid
  3. Knead buckwheat dough and press into noodles
  4. Boil briefly and rinse in cold water
  5. Serve in the broth with toppings

Ratings & notes

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वहीं सेSame place

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