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North Korean Cuisine

↳ from Pyongyang, North Korea

A Korean cuisine with local emphasis on cold buckwheat noodles (naengmyeon), kimchi and corn, shaped by a cold climate and food shortages.

must try ↓

Specialties

History

Korean cooking was shared before the 1945 division. Pyongyang naengmyeon and Kaesong's royal dishes are well-known regional specialities.

Ingredients

  • Buckwheat
  • Rice
  • Corn
  • Kimchi
  • Soybean paste
  • Pork
  • Beef broth

How it's made

  1. Make buckwheat noodle dough and press
  2. Boil and rinse in cold water
  3. Serve in chilled beef or radish-kimchi broth
  4. Add pickles, pear and egg
  5. Eat with mustard and vinegar
to drink

What North Korea drinks

Taedonggang beer, soju, ginseng tea

Ratings & notes

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वहीं सेSame place

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