The Larder Journalद लार्डर जर्नल

World Cuisines विश्व के व्यंजन 1

World CuisinesCuisine

Scottish Cuisine

Larder of the north: salmon, oats, shortbread.

from Scotland

Food खाना 2

European DishesFood

Chicken Tikka Masala

Claimed to have been invented in Glasgow by a Pakistani-origin chef; once called Britain's national dish.

from Scotland · Glasgow
European DishesFood

Haggis

Scotland's national dish, eaten on Burns Night.

from Scotland

Drinks पेय 2

CocktailsDrinks

Hot Toddy

A warming winter drink, a folk remedy for colds. Spec: 45 ml whisky, 15 ml honey, 15 ml lemon juice, 120 ml hot water, clove, cinnamon.

from Scotland
CocktailsDrinks

Rusty Nail

Spec: 45 ml Scotch, 25 ml Drambuie.

from Scotland

Spirits & Liqueurs दारू · स्पिरिट्स 3

WhiskySpirits

Scotch Single Malt Whisky

Made from 100% malted barley at a single distillery, distilled in copper pot stills and aged at least three years in oak. Islay malts are smoky from peat; Speyside malts are fruity and honeyed.

from Scotland · Speyside
WhiskySpirits

Blended Scotch Whisky

A blend of many malt and grain whiskies from different distilleries. Smoother and lighter than most single malts; the bulk of Scotch sold worldwide is blended.

from Scotland
Liqueurs & BittersSpirits

Drambuie

A honeyed Scotch whisky liqueur.

from Scotland