A honeyed Scotch whisky liqueur.
how to enjoy it
Serve & enjoy
In a Rusty Nail.
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
Loading…
वहीं सेSame place
More from Scotland
Scotch Single Malt Whisky
Made from 100% malted barley at a single distillery, distilled in copper pot stills and aged at least three years in oak. Islay malts are smoky from peat; Speyside malts are fruity and honeyed.
from Scotland · Speyside
Blended Scotch Whisky
A blend of many malt and grain whiskies from different distilleries. Smoother and lighter than most single malts; the bulk of Scotch sold worldwide is blended.
from Scotland
Hot Toddy
A warming winter drink, a folk remedy for colds. Spec: 45 ml whisky, 15 ml honey, 15 ml lemon juice, 120 ml hot water, clove, cinnamon.
from Scotland
Rusty Nail
Spec: 45 ml Scotch, 25 ml Drambuie.
from Scotland
Chicken Tikka Masala
Claimed to have been invented in Glasgow by a Pakistani-origin chef; once called Britain's national dish.
from Scotland · Glasgow
Haggis
Scotland's national dish, eaten on Burns Night.
from Scotland
लिकरSame shelf
More Liqueurs & Bitters
Campari
A bright red bitter aperitivo, made to a secret recipe since 1860.
from Italy · Milan
Aperol
A lighter, sweeter, orange-coloured cousin of Campari.
from Italy · Padua
Sweet Vermouth
Red, sweet, herbal fortified wine created in Turin. Keep it in the fridge once opened.
from Italy · Turin
Dry Vermouth
Pale, dry and herbal; the French style.
from France · Chambéry
Orange Liqueur (Triple Sec)
Clear orange liqueur. Cointreau is the best-known triple sec; Grand Marnier blends orange with Cognac; Curaçao comes from the Dutch Caribbean.
from France
Amaretto
Sweet almond-flavoured liqueur.
from Italy · Saronno