Larder of the north: salmon, oats, shortbread.
to drink
What Scotland drinks
Scotch whisky
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विश्व के व्यंजनWorld CuisinesScottish Cuisine
↳ from Scotland
वहीं सेSame place
More from Scotland
Scotch Single Malt Whisky
Made from 100% malted barley at a single distillery, distilled in copper pot stills and aged at least three years in oak. Islay malts are smoky from peat; Speyside malts are fruity and honeyed.
from Scotland · Speyside
Blended Scotch Whisky
A blend of many malt and grain whiskies from different distilleries. Smoother and lighter than most single malts; the bulk of Scotch sold worldwide is blended.
from Scotland
Drambuie
A honeyed Scotch whisky liqueur.
from Scotland
Hot Toddy
A warming winter drink, a folk remedy for colds. Spec: 45 ml whisky, 15 ml honey, 15 ml lemon juice, 120 ml hot water, clove, cinnamon.
from Scotland
Rusty Nail
Spec: 45 ml Scotch, 25 ml Drambuie.
from Scotland
Chicken Tikka Masala
Claimed to have been invented in Glasgow by a Pakistani-origin chef; once called Britain's national dish.
from Scotland · Glasgow
विश्व के व्यंजनSame shelf
More World Cuisines
Indian Cuisine
Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.
from India · North
Chinese Cuisine
China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.
from China · Eight great traditions: Sichuan
Japanese Cuisine (Washoku)
Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.
from Japan
Korean Cuisine
Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.
from South Korea
Thai Cuisine
Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.
from Thailand · Central
Vietnamese Cuisine
Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.
from Vietnam