Light fruit waters sold from big glass jars: jamaica (hibiscus), tamarindo, sandía (watermelon).
Serve & enjoy
Cold.
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Home / Drinks / Soft & Traditional Drinks
शीतल पेयSoft & Traditional Drinks↳ from Mexico
Light fruit waters sold from big glass jars: jamaica (hibiscus), tamarindo, sandía (watermelon).
Cold.
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Unaged or rested under two months; tastes of cooked agave, pepper and citrus. Tequila can only come from Jalisco and parts of four other Mexican states.
'Rested' 2 to 12 months in oak, adding vanilla and caramel softness.
Aged 1 to 3 years in oak; rich and smooth, made for sipping. 'Extra añejo' is aged 3+ years.
Agave spirit whose hearts are roasted in underground pits, which gives it a smoky flavour. Tequila is technically a type of mezcal.
A rustic agave spirit from Jalisco's mountains and coast, fruity and earthy.
Made not from agave but from the desert spoon plant; grassy, mineral and herbal.
The world's best-known soft drink, first sold as a tonic at a pharmacy in 1886.
Fizzy water with bitter quinine, once taken against malaria by the British in India, which led to the gin & tonic.
Soda water is plain fizz; mineral water's bubbles may be natural. Unlike tonic, it has no bitterness or sugar.
Spicier and stronger than ginger ale; traditionally brewed with a 'ginger beer plant'.
A sweet, non-alcoholic American soda with vanilla and wintergreen notes.
Still lemonade (US) or fizzy lemonade (UK). Paris had licensed lemonade sellers in the 1600s.