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यूरोपीय व्यंजनEuropean Dishes

Ajvar

↳ from Balkans, North Macedonia

A smoky roasted red pepper relish spread on bread or served with grilled meat, made in autumn across the Balkans.

History

Ajvar became popular in Serbia and Macedonia in the 20th century and families make jars each autumn.

Ingredients

  • Red peppers
  • Aubergine
  • Garlic
  • Sunflower oil
  • Vinegar
  • Salt

How it's made

  1. Roast peppers over a fire
  2. Peel and remove seeds
  3. Mince or mash
  4. Cook slowly with oil for hours
  5. Add vinegar and salt and jar

Ratings & notes

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वहीं सेSame place

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