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यूरोपीय व्यंजनEuropean Dishes

Tavče Gravče

↳ from North Macedonia, North Macedonia

Beans baked in a clay dish with onions and paprika, North Macedonia's national dish.

History

A classic of the Balkan cuisine, tavče gravče is baked in earthenware dishes and served with salad.

Ingredients

  • White beans
  • Onion
  • Red peppers
  • Sunflower oil
  • Paprika
  • Parsley
  • Mint

How it's made

  1. Soak beans overnight and boil until tender
  2. Fry onion in oil with paprika
  3. Mix with the beans in a clay pan
  4. Add water and bake until bubbling
  5. Serve with salad

Ratings & notes

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वहीं सेSame place

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