Fresh, salty-edged white from Spain's Atlantic coast.
how to enjoy it
Serve & enjoy
With shellfish and grilled fish.
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
Loading…
वहीं सेSame place
More from Spain
Tempranillo
Spain's signature red: cherry, leather and tobacco, often aged in oak. Labels show ageing: Crianza, Reserva, Gran Reserva.
from Spain · Rioja
Grenache / Garnacha
Juicy, ripe red with strawberry and spice; also the base of many rosés.
from Spain · Southern Rhône
Cava
Spain's traditional-method sparkling wine.
from Spain · Penedès
Sherry
Fortified wine from Jerez aged in a solera system. Ranges from bone-dry Fino and Manzanilla to sweet Pedro Ximénez.
from Spain · Jerez
Cortado
Espresso 'cut' with an equal amount of warm milk, little foam.
from Spain
Horchata
Milky, sweet, cinnamon drink. In Valencia it is made from tiger nuts; in Mexico from rice.
from Spain · Valencia
वाइनSame shelf
More Wine
Cabernet Sauvignon
The world's most planted red grape: full-bodied, tannic, with blackcurrant, cedar and mint. The backbone of Left Bank Bordeaux.
from France · Bordeaux
Merlot
Softer and plummier than Cabernet, with chocolate notes. Pétrus, one of the world's most expensive wines, is almost all Merlot.
from France · Bordeaux
Pinot Noir
Light-bodied, silky red with cherry, raspberry and earthy notes. Difficult to grow, which is why great Burgundy is so prized.
from France · Burgundy
Syrah / Shiraz
Dark, peppery red. Called Syrah in France (savoury, smoky) and Shiraz in Australia (riper, jammy).
from France · Northern Rhône
Malbec
Inky, plush red with plum and violet. Argentina made it famous, grown at high altitude in the Andes.
from Argentina · Mendoza
Tempranillo
Spain's signature red: cherry, leather and tobacco, often aged in oak. Labels show ageing: Crianza, Reserva, Gran Reserva.
from Spain · Rioja