World Cuisines विश्व के व्यंजन 1
Food खाना 6
Paella Valenciana
The original paella has no seafood; the crispy bottom is socarrat.
Tapas & Jamón Ibérico
Small plates eaten bar to bar; acorn-fed jamón ibérico de bellota is the finest ham.
Gazpacho
Cold blended vegetable soup.
Tortilla Española
Thick potato omelette.
Churros
Fried dough sticks dipped in thick hot chocolate.
Manchego
Firm sheep's cheese with a zigzag rind.
Drinks पेय 9
Tempranillo
Spain's signature red: cherry, leather and tobacco, often aged in oak. Labels show ageing: Crianza, Reserva, Gran Reserva.
Grenache / Garnacha
Juicy, ripe red with strawberry and spice; also the base of many rosés.
Albariño
Fresh, salty-edged white from Spain's Atlantic coast.
Cava
Spain's traditional-method sparkling wine.
Sherry
Fortified wine from Jerez aged in a solera system. Ranges from bone-dry Fino and Manzanilla to sweet Pedro Ximénez.
Cortado
Espresso 'cut' with an equal amount of warm milk, little foam.
Horchata
Milky, sweet, cinnamon drink. In Valencia it is made from tiger nuts; in Mexico from rice.
Sangria
Spanish wine punch with chopped fruit, made in a pitcher for sharing.
Tinto de Verano
What Spaniards drink in summer more than sangria: half red wine, half lemon soda.