Tapas culture and the Basque Country's world-famous restaurants.
to drink
What Spain drinks
Rioja, Cava, sherry, sangria, tinto de verano
Ratings & notes
Loading…
Home / World Cuisines / World Cuisines
विश्व के व्यंजनWorld CuisinesSpanish Cuisine
↳ from Andalusia, Spain
वहीं सेSame place
More from Spain
Tempranillo
Spain's signature red: cherry, leather and tobacco, often aged in oak. Labels show ageing: Crianza, Reserva, Gran Reserva.
from Spain · Rioja
Grenache / Garnacha
Juicy, ripe red with strawberry and spice; also the base of many rosés.
from Spain · Southern Rhône
Albariño
Fresh, salty-edged white from Spain's Atlantic coast.
from Spain · Rías Baixas
Cava
Spain's traditional-method sparkling wine.
from Spain · Penedès
Sherry
Fortified wine from Jerez aged in a solera system. Ranges from bone-dry Fino and Manzanilla to sweet Pedro Ximénez.
from Spain · Jerez
Cortado
Espresso 'cut' with an equal amount of warm milk, little foam.
from Spain
विश्व के व्यंजनSame shelf
More World Cuisines
Indian Cuisine
Not one cuisine but dozens: wheat and dairy in the north, rice, coconut and curry leaves in the south, mustard oil and fish in the east, and sweet-sour vegetarian food in the west. Ayurveda's six tastes and religious traditions (Jain, vegetarian) shape it.
from India · North
Chinese Cuisine
China's eight regional cuisines range from fiery numbing Sichuan to delicate, fresh Cantonese. Rice dominates the south, wheat noodles and dumplings the north.
from China · Eight great traditions: Sichuan
Japanese Cuisine (Washoku)
Washoku is UNESCO heritage: seasonality, umami from dashi, and the 'one soup, three sides' meal structure. Presentation matters as much as taste.
from Japan
Korean Cuisine
Rice, soup and many small side dishes (banchan) with fermentation at the core: kimchi, soy and chilli pastes.
from South Korea
Thai Cuisine
Every dish balances sweet, sour, salty and spicy. Isan in the northeast loves sticky rice and grilled meats; the south uses turmeric and coconut.
from Thailand · Central
Vietnamese Cuisine
Fresh, herb-heavy and light, with French colonial touches like baguettes and coffee.
from Vietnam