The original paella has no seafood; the crispy bottom is socarrat.
how to eat it
Serve & eat
From the pan.
Ratings & notes
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Home / Food / European Dishes
यूरोपीय व्यंजनEuropean DishesPaella Valenciana
↳ from Valencia, Spain
वहीं सेSame place
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यूरोपीय व्यंजनSame shelf
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