Angostura makes rum and the aromatic bitters used in cocktails around the world.
History
Dr Johann Siegert created bitters in Angostura, Venezuela, in 1824 as medicine. The company moved to Trinidad in 1875.
Ingredients
- Molasses
- Water
- Oak barrels
How it's made
- Ferment molasses
- Distil in columns
- Age in used bourbon barrels
- Blend
- Bottle
Photos: ingredients, making & serving
Photos come from the Wikipedia article for this item, via Wikimedia Commons. Each is credited to its author and licence.
Famous brands & makers
- Angostura
- Caroni
- Fernandes
For readers of legal drinking age. Please drink responsibly.
Ratings & notes
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