Salted yoghurt drink, Turkey's national drink; doogh is Iran's fizzy minty version.
how to enjoy it
Serve & enjoy
With kebabs.
Ratings & notes
Loading…
वहीं सेSame place
More from Turkey
Rakı
Turkey's 'lion's milk', distilled twice with aniseed. Drunk slowly through a long meal of meze and fish.
from Turkey
Turkish Coffee
Powder-fine coffee simmered in a small pot (cezve) and served unfiltered with the grounds settling in the cup. UNESCO lists it as intangible heritage.
from Turkey · Ottoman Empire
Döner & İskender Kebab
İskender serves döner slices on bread with tomato sauce, sizzling butter and yoghurt.
from Turkey · Bursa
Baklava
Layered filo with nuts and syrup; Gaziantep's pistachio baklava is protected.
from Turkey · Ottoman palace kitchens
Lahmacun
Crisp 'Turkish pizza'.
from Turkey
Sumac
Tart red powder used like lemon.
from Turkey · Middle East
शीतल पेयSame shelf
More Soft & Traditional Drinks
Cola
The world's best-known soft drink, first sold as a tonic at a pharmacy in 1886.
from United States · Atlanta
Tonic Water
Fizzy water with bitter quinine, once taken against malaria by the British in India, which led to the gin & tonic.
from England · British India
Club Soda & Sparkling Water
Soda water is plain fizz; mineral water's bubbles may be natural. Unlike tonic, it has no bitterness or sugar.
from Germany · Selters
Ginger Beer
Spicier and stronger than ginger ale; traditionally brewed with a 'ginger beer plant'.
from England
Root Beer
A sweet, non-alcoholic American soda with vanilla and wintergreen notes.
from United States
Lemonade
Still lemonade (US) or fizzy lemonade (UK). Paris had licensed lemonade sellers in the 1600s.
from France