Layered filo with nuts and syrup; Gaziantep's pistachio baklava is protected.
how to eat it
Serve & eat
With tea or coffee.
Ratings & notes
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Home / Food / Middle Eastern & African Dishes
मध्य-पूर्व और अफ्रीकी व्यंजनMiddle Eastern & African DishesBaklava
↳ from Ottoman palace kitchens, Turkey
वहीं सेSame place
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मध्य-पूर्व और अफ्रीकी व्यंजनSame shelf
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